The Philosophy

Order from Chaos.Profit from Discipline.

ControlPoint Restaurant Group was built to solve one problem: restaurants that grow faster than their systems. We specialize in installing the financial, operational, and structural controls that allow restaurant owners to scale with confidence.

Work With Us
Order from coai

TOTAL PROFIT RECOVERED

$500M+

9+Years of Authority
12+Locations Optimized
$1.2BRevenue Managed
100%Accountability
Financial analysis and business systems

About ControlPoint Restaurant Group

ControlPoint Restaurant Group was built to solve one problem: restaurants that grow faster than their systems. We specialize in installing the financial, operational, and structural controls that allow restaurant owners to scale with confidence

From accounting and payroll to HR infrastructure, POS control, brand design, and executive-level operational guidance, we act as the control center behind the business. Our clients don't just "get help"—they gain structure, visibility, and real command over their operationFrom accounting and payroll to HR infrastructure, POS control, brand design, and executive-level operational guidance, we act as the control center behind the business. Our clients don't just "get help"—they gain structure, visibility, and real command over their operation|Our approach is not for the faint of heart. It requires a willingness to dismantle what isn't working and rebuild with precision. The result? A restaurant group that runs like a machine.

Data-Driven Decisions

We replace "gut feeling" with P&L precision.

Scalable Systems

Playbooks that work for 1 location or 100.

Margin Protection

We fight for every percentage point of margin.

Meet Our Team

Led by vision, powered by expertise.

Eva Zuluaga
Leadership

Eva Zuluaga

CEO & Founder

Eva Zuluaga founded ControlPoint with a singular mission: to bring executive-level financial discipline to the chaotic world of restaurant operations...

MBA Finance20+ Years Industry Exp.Certified Insurance Professional

Financial Control & System

Director of Finance

Our financial specialists provide clear structure and full visibility into restaurant performance. They manage cost control, monthly closings, reconciliations, and reporting that help owners understand results and drive profitability.


CREDENTIALS

CPA, Forensic Accounting Specialist

Payroll

Payroll Manager

This team guarantees accurate, timely payroll while ensuring full compliance with U.S. labor regulations. They manage multi-state payroll, tips, and tax processes with precision and reliability.


CREDENTIALS

CPP, Labor Compliance Certified

Human Resources

HR Director

Our HR professionals build strong teams and compliant workplaces. They support hiring, onboarding, performance management, and retention across restaurant operations.


CREDENTIALS

SHRM-SCP, Senior HR Expert

Operations & Exec. Guidance

Chief Operating Officer

This team ensures operational consistency, accountability, and execution at every level. They guide leaders through structured processes, audits, and performance improvements.


CREDENTIALS

Lean Six Sigma Black Belt

Technology & Toast Control

Systems Architect

Our technology specialists manage Toast POS and related systems for accuracy and efficiency. They ensure clean data, organized menus, and seamless system integrations.


CREDENTIALS

Toast Partner, Certified Data Analyst

Market Analysis

Lead Analyst

This team transforms data into actionable strategies for smarter decisions. They help restaurants price correctly, optimize menus, and understand market demand.


CREDENTIALS

MBA, Statistical Analysis

Brand Design & Development

Creative Director

Our creative team shapes brand identity, digital presence, and training materials. They ensure consistency, clarity, and alignment across guest and team experiences.


CREDENTIALS

BFA, Brand Strategy Executive

Stop Managing ChaosStart Managing Profit

Join the 50+ restaurant groups that have regained control of their future.

BistroGroup
CafeVenture
NoodleHouse
ArtisanBreads